Jumbalaya

Big Jambalaya

Serves 39-54 (??)

Ingredients

Note: meat can be substituted, does not have to be this exact proportion

• 6.75 lbs of beef sausage, sliced
• 6.75 lbs of boneless/skinless chicken, cooked and cut into bite-size pieces
• 6.75 lbs of boneless pork, cooked and cut into bite-size pieces
• 2.25 bunches of green onions
• 18 stalks of celery, sliced
• 3 green bell pepper, chopped
• 24.75 cups of chicken broth
• 13.5 tbsp of Worcestershire Sauce
• 13.5 tsp of salt
• 2.25 tsp of black pepper
• 4.5 tsp cayenne pepper
• 4.5 tsp garlic powder
• 9 Tbsp Kitchen Bouquet
• 13.5 cups of uncooked white rice

Instructions

1. Preheat oven to 450 degrees.
2. In a large pot, add sausage and cook until browned.
3. Add green onions, celery and bell pepper and sauté until tender .
4. Add all other ingredients except rice and simmer for 15-30 minutes.
5. Stir in rice. Cover and reduce heat to low.
6. After 20 minutes, stir and continue cooking covered for 10 more minutes.
7. Turn off oven. Put covered pot/aluminum trays in the oven for 1 hour.

Small Jambalaya

Serves 13-18

Ingredients

• 2 ¼ lbs of beef sausage, sliced
• 2 ¼ lbs of boneless/skinless chicken, cooked and cut into bite size pieces
• 2 ¼ lbs of boneless pork, cooked and cut into bite size - pieces
• ¾ bunch of green onions
• 6 stalks of celery, sliced
• 1 green bell pepper, chopped
• 8 ¼ cups of chicken broth
• 4 ½ Tbsp Worcestershire Sauce
• 4 ½ tsps. of salt
• ¾ tsp of black pepper
• 1 ½ tsp cayenne pepper
• 1 ½ tsp garlic powder
• 3 Tbsp Kitchen Bouquet
• 4 ½ cups of uncooked white rice

Instructions

1. Preheat oven to 450 degrees.
2. In a large pot, add sausage and cook until browned.
3. Add green onions, celery and bell pepper and sauté until tender .
4. Add all other ingredients except rice and simmer for 15- 30 minutes.
5. Stir in rice. Cover and reduce heat to low.
6. After 20 minutes, stir and continue cooking covered for 10 more minutes.
7. Turn off oven. Put covered pot in the oven for 1 hour.